This single origin Tanzania coffee comes from the Karatu Coffee estate in the ring of the Ngorongoro crater. This estate was established in the mid 1900s by German settlers after the Second World War. The coffee on this estate is grown in volcanic soil that is rich in nutrients and therefore makes for a sweet taste with balanced flavours.
This coffee is smooth, medium body with a touch of berry, toffee and finishes with a hint of spice. It will quickly become your new favourite!
Growing altitude is 1600-1800m and the harvest process is washed.