This great coffee is from the Mogiana region, which runs along the Sao Paulo and Minas Gerias border. It is home to some of the most consistently sweet and well-structured coffees produced in Brazil. It is hand selected from lots and it is processed to create a smooth, clean, highly consistent product.
The notes are nutty, sweet, and chocolate. We roast this to a light to medium roast to bring out the best notes the coffee has to offer.