The Kenyan Black Tea is made using traditional methods, such as withering, rolling, and oxidation to get the best and most authentic flavor, color, appearance, and aroma. This tea is made using an unorthodox processing method known as CTC, which refers to the ‘Cut Tear Curl ‘processing method. Tea leaves & tips are cut into tiny particles and then curled into smaller granular particles. This tea produces a strong and rich liquor in every cup. It is a great source of antioxidants, giving the body a boost of energy.